Contemporary dining · Paris

A Season on Every Plate.

At SAVORÉN, the menu follows the market and every evening has its own rhythm. Join us for a considered tasting experience shaped by the finest ingredients of the moment.

28 Rue des Archives, Paris · Dinner Tuesday to Saturday

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Our approach

Rooted in the season. Guided by curiosity.

We begin with what is at its best. From the first delivery to the final plate, our kitchen looks for balance, clarity and character, allowing each ingredient to speak without unnecessary noise.

  • Seasonal tasting menu

  • Six courses

  • Market-led cooking

  • Wine & alcohol-free pairings

  • Private dining

  • Le Marais, Paris

From the kitchen

Follow the flavour.

A closer look at the ingredients, textures and small details that make each course distinct. Turn the table and discover what is in season.

Featured dish

Seared scallop, sweet corn, brown butter

Delicately seared scallop meets the sweetness of young corn, finished with nutty brown butter and fresh herbs.

Drag to explore the dish.

Chef at work

Élise Moreau · Executive Chef

The people behind the plates

A kitchen led by instinct and intention.

Head Chef Élise Moreau brings together a close-knit team with a shared respect for craft, seasonality and generous hospitality. Their work is thoughtful, precise and always evolving.

Chef at work

Élise Moreau · Executive Chef

The people behind the plates

A kitchen led by instinct and intention.

Head Chef Élise Moreau brings together a close-knit team with a shared respect for craft, seasonality and generous hospitality. Their work is thoughtful, precise and always evolving.

Chef at work

Élise Moreau · Executive Chef

The people behind the plates

A kitchen led by instinct and intention.

Head Chef Élise Moreau brings together a close-knit team with a shared respect for craft, seasonality and generous hospitality. Their work is thoughtful, precise and always evolving.

The current experience

Six moments. One memorable evening.

Our tasting menu moves through six seasonal courses, from delicate opening flavours to a thoughtful final note. The selection changes regularly as ingredients come into their moment.

Tasting menu

€125 per guest

Wine pairing

Add €75 per guest

Non-alcoholic pairing

Add €48 per guest

01

Garden tomato, peach, basil oil

A bright, aromatic white

01

Garden tomato, peach, basil oil

A bright, aromatic white

02

Hand-dived scallop, sweet corn, brown butter

Mineral white wine

02

Hand-dived scallop, sweet corn, brown butter

Mineral white wine

03

Beetroot, whipped goat cheese, toasted rye

Light, textured red

03

Beetroot, whipped goat cheese, toasted rye

Light, textured red

04

Mushroom agnolotti, sage, aged cheese

Elegant northern Italian red

04

Mushroom agnolotti, sage, aged cheese

Elegant northern Italian red

05

Roasted seabass, fennel, shellfish broth

Fresh coastal white

05

Roasted seabass, fennel, shellfish broth

Fresh coastal white

06

Dark chocolate, sour cherry, olive oil

A small pour of something rich

06

Dark chocolate, sour cherry, olive oil

A small pour of something rich

Dishes and pairings are illustrative and may change with availability and season.

Chef preparing ingredients in the SAVORÉN kitchen

Made here, every day

Good food begins long before service.

Stocks are simmered, dough is shaped and sauces are finished in our kitchen each day. We work carefully, taste constantly and believe that the smallest decisions can make an evening feel exceptional.

Chef preparing ingredients in the SAVORÉN kitchen

Made here, every day

Good food begins long before service.

Stocks are simmered, dough is shaped and sauces are finished in our kitchen each day. We work carefully, taste constantly and believe that the smallest decisions can make an evening feel exceptional.

Chef preparing ingredients in the SAVORÉN kitchen

Made here, every day

Good food begins long before service.

Stocks are simmered, dough is shaped and sauces are finished in our kitchen each day. We work carefully, taste constantly and believe that the smallest decisions can make an evening feel exceptional.

The space

An intimate room for unhurried evenings.

Warm light, natural textures and a welcoming table set the scene. Whether it is a quiet dinner for two or a long-awaited gathering, we want you to feel at ease from the moment you arrive.

Move across the glass to take a look inside

Together at SAVORÉN

Your table, a little more private.

Gather your favourite people around our private dining table. With a dedicated menu and attentive service, the room is made for celebrations, conversations and occasions worth marking.

8–16 guests

Lunch or dinner

Dedicated menu

Wine glasses set for dinner

Featured gift · The SAVORÉN Dinner for Two, €400

Give an evening

A good meal makes a lovely gift.

Give someone a reason to gather, discover and linger. SAVORÉN gift cards can be used towards a tasting menu or a dining experience of their choice.

Wine glasses set for dinner

Featured gift · The SAVORÉN Dinner for Two, €400

Give an evening

A good meal makes a lovely gift.

Give someone a reason to gather, discover and linger. SAVORÉN gift cards can be used towards a tasting menu or a dining experience of their choice.

Wine glasses set for dinner

Featured gift · The SAVORÉN Dinner for Two, €400

Give an evening

A good meal makes a lovely gift.

Give someone a reason to gather, discover and linger. SAVORÉN gift cards can be used towards a tasting menu or a dining experience of their choice.

Your evening starts here

Save a seat at the table.

Choose your party size, preferred date and arrival time. For groups of seven or more, our team will be happy to help arrange your visit.

Make a Reservation

Reservations are available up to 45 days in advance. All bookings are subject to confirmation.

We look forward to welcoming you.

Come as you are. Leave room for one more course.

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