The SAVORÉN experience

A menu that moves with the seasons.

Six courses, shaped by the market and served at an unhurried pace. Each menu is a snapshot of the season: thoughtful, expressive and made to be enjoyed together.

Reserve the Tasting Menu

Ask About Dietary Needs

The SAVORÉN experience

A menu that moves with the seasons.

Six courses, shaped by the market and served at an unhurried pace. Each menu is a snapshot of the season: thoughtful, expressive and made to be enjoyed together.

Reserve the Tasting Menu

Ask About Dietary Needs

The SAVORÉN experience

A menu that moves with the seasons.

Six courses, shaped by the market and served at an unhurried pace. Each menu is a snapshot of the season: thoughtful, expressive and made to be enjoyed together.

Reserve the Tasting Menu

Ask About Dietary Needs

Six courses

The six-course tasting menu

Begin with something bright, follow the deeper flavours of the season and finish on a note worth remembering. Our team will guide you through each course.

Price

€125 per guest

Estimated duration

2–2.5 hours

Garden tomato, peach, basil

Ripe tomato and sweet peach with basil oil, crisp leaves and a light garden dressing.

Garden tomato, peach, basil

Ripe tomato and sweet peach with basil oil, crisp leaves and a light garden dressing.

Scallop, sweet corn, brown butter

A gently seared scallop with sweet corn cream, toasted kernels and warm brown butter.

Scallop, sweet corn, brown butter

A gently seared scallop with sweet corn cream, toasted kernels and warm brown butter.

Beetroot, goat cheese, rye

Slow-roasted beetroot, whipped goat cheese, rye crumble and a delicate herb dressing.

Beetroot, goat cheese, rye

Slow-roasted beetroot, whipped goat cheese, rye crumble and a delicate herb dressing.

Mushroom agnolotti, sage, aged cheese

Hand-folded pasta filled with woodland mushrooms, finished with sage butter and aged cheese.

Mushroom agnolotti, sage, aged cheese

Hand-folded pasta filled with woodland mushrooms, finished with sage butter and aged cheese.

Seabass, fennel, shellfish broth

Roasted seabass with shaved fennel, shellfish broth and fresh coastal herbs.

Seabass, fennel, shellfish broth

Roasted seabass with shaved fennel, shellfish broth and fresh coastal herbs.

Dark chocolate, sour cherry, olive oil

A smooth dark chocolate crémeux with sour cherry, cocoa nib and fragrant olive oil.

Dark chocolate, sour cherry, olive oil

A smooth dark chocolate crémeux with sour cherry, cocoa nib and fragrant olive oil.

Ingredients and courses change according to season and availability. Our team will share the evening’s menu at your table.

Pairings

A thoughtful pour for every course.

€75 per guest

Wine pairing

A guided selection chosen to complement the flavours and progression of the menu.

€48 per guest

Alcohol-free pairing

Seasonal infusions, botanical blends and carefully balanced non-alcoholic drinks.

Ask our team

By the glass

A concise selection of sparkling, white, rosé and red wines is available. Ask our team for the current list.

By the glass: sparkling, white, rosé and red wines are poured nightly. Ask our sommelier for the current list.

Dietary notes

Let us know what you need.

We are happy to discuss allergies, intolerances and dietary preferences before your visit. Because our menu is seasonal and prepared in a shared kitchen, we cannot guarantee that every ingredient is free from traces of allergens. Please contact us before booking so we can advise what may be possible.

Contact the Team

Book the experience

Make an evening of it.

Our tasting menu is best enjoyed at a relaxed pace. We would love to welcome you.

Book the Tasting Menu